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Ecco Bistro
The Haven at Newstead is now home to one of Queensland's most awarded restaurants. Head chef Philip Johnson brings years of culinary experience to the restaurant and is one of Australia's most well-known chefs.
In 1997 he was awarded the highly acclaimed Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his work at E'cco Bistro. Diners will enjoy a menu of modern bistro classics in sophisticated city surrounds.
| Details | |
| Cuisine | Gluten free available, Modern Australian, Vegetarian available, Vegan available. |
| Features | Award Winning / Hatted, Bar / Wine Bar, Caterer, Function for 100-300, Function for 50-100, Late Night Dining, Private Dining Room, Suitable for Functions, Suitable for Groups of 10, Suitable for Pre Theatre, Suitable for Corporate functions, Suitable for Weddings, Takeaway. |
| License | Fully Licensed (no BYO) |
| Location | Shop 8/63 Skyring Terrace Newstead , 4006 , QLD |
| Phone | +61 7 3831 8344 |
How to book and pay
To dine in this restaurant, please book by phoning the restaurant directly. Purchase a dining card from below and present the card information at the conclusion of your meal.
