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Malt Dining
Malt dining is located in one of Brisbane's most iconic inner-city buildings - Wenley House. Exposed brick, original timber flooring and double-hung windows creates a very moody, intimate atmosphere inside the restaurant. Ranging over three levels – the restaurant offers three very different venue styles with a casual tapas menu, private dining and a Modern Australian restaurant. Nick Pinn, the owner of Albion's Vaquero and co-owner of Newstead's Drum Dining, is the man behind Malt Dining with John Speranza as Head Chef.
| Details | |
| Cuisine | Gluten free available, Modern Australian, Tapas/small plates, Shared Plates. |
| Features | Award Winning / Hatted, Bar / Wine Bar, Historic Building, Private Dining Room, Suitable for Functions, Suitable for Groups of 10, Fixed / set price available. |
| License | Fully Licensed (no BYO) |
| Location | 28 Market Street Brisbane CBD , 4000 , QLD |
| Phone | +61 7 3236 4855 |
How to book and pay
To dine in this restaurant, please book by phoning the restaurant directly. Purchase a dining card from below and present the card information at the conclusion of your meal.
