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Meatmaiden
If a giant plate of meat is not enough for you, Meatmaiden is the place where you can wash a meal down with a carnivorous cocktail like a "bacon sour". This Melbourne CBD restaurant offers two levels, a casual bar area downstairs and a formal dining area upstairs. The wood-burning smoker imported from the States, is kept lit with ironbark from the Blue Mountains and the dry-ageing meat cabinet ensures maximum tenderness and flavour. You may well need a bib to go with your mammoth ribs, steak and slow-cooked cuts at Meatmaiden.
| Details | |
| Cuisine | Steakhouse, Vegetarian available, Shared Plates. |
| Features | Bar / Wine Bar, Caterer, Function for 50-100, Suitable for Functions, Suitable for Groups of 10, Takeaway, Fixed / set price available. |
| License | Fully Licensed (no BYO) |
| Location | Basement, 195 Little Collins Street Melbourne CBD , 3000 , VIC |
| Phone | +61 3 9078 7747 |
How to book and pay
To dine in this restaurant, please book by phoning the restaurant directly. Purchase a dining card from below and present the card information at the conclusion of your meal.
